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Our pastrami and corned beef is made from scratch in a submersion brine with carefully measured amounts of salt and nitrites with a blend of herbs, garlic, and spices. Our pastrami is then given a coriander rub and smoked low and slow with Hickory wood. Our corned beef is slow roasted until it's tender enough to chew with your tongue.

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About The Owner

Pastrami Jack’s is proudly owned and operated by U.S. Marine veteran Justin Carp, who brings his passion for great food and dedication to community into every sandwich.

SEE THE SCHEDULE

April/May Schedule

Check Your Calendars and Come Join Us at Any of the Following Locations:

 Schedule update is coming soon. Pinky swear.

Signature Sandwiches

Classic Pastrami

Homemade hickory smoked pastrami on reuben rye with brown mustard. It's amazeballs. Please choose between our lean cut or the center cut. Add cheese +2

Lean Cut

20

Coming from the flat section of the brisket. This has less marbling throughout giing you a mouthful of flavorful protein-packed ecstasy. I should write for Harlequin romance.  

Center Cut

20

Coming from the point section of the brisket. Also called the deckle. This cut has more marbling through the meat and it's so tender you can probably chew it with your tongue.

Classic Corned Beef

16

Homemade corned beef on reuben rye with brown mustard. It's equally as amazebally

Make it a rachel!

+4

If the girl next door were a sandwich! Add swiss cheese, cole slaw and Jack sauce!

You're Reuben Me The Right Way!

+4

Wait, is this Irish or Jewish? ZOINKS! Add swiss cheese, sauerkraut, and Jack sauce.

To Celebrate 250 years of Freedom:

Jack Legs

4 (3 for 10)

What better way to celebrate 250 years of Merica than a jumbo chicken leg wrapped in bacon. Yeah, that's all this is. A chicken leg wrapped in bacon.

Smoked Bratwurst with Sauerkraut

10

Hickory smoked Bratwurst on a bun with sauerkraut.

HOTDOG

5

THIS IS USUALLY WHAT I SHOVE INTO MY PIEHOLE AS SOON AS I GET SET UP SOMEWHERE.

ADD SAUERKRAUT +2

Specialty Sandwiches

Smoked Brisket Sandwich

16

Hickory smoked brisket served on white hoagie roll with Jack Sauce and BBQ Sauce. Add cheese +2

Smoked Turkey Sandwich

14

Remember Hot Pockets from back in the day? Well, mine are not full of processed garbage. Bits of pastrami and corned beef made into a hash with onions, potatoes, carrots, peas, swiss and cheddar cheese. All folded up in puff pastry and baked. Oh my freaking dog.... I’m seriously.

By the way, What is Jack Sauce? It is a harmonious blend of mayo with horseradish, garlic, Dill relish, and a soupçon of Worcestershire. So think of it as a higher quality/higher class thousand island dressing that does not taste like it was created by a five year old.

Beef Tallow French Fries!

Our French Fries are deep fried in Beef Tallow.
because it's freaking DELICIOUS.

Fries

8

What if I told you, beef tallow french fries are unlike anything you've ever had. - Morpheus (Probably)

Vegetarian / Vegan:

Caprese Salad Sandwich

12

Featuring my Homemade basil pesto sauce! Tomato, Arugala, and Fresh mozz on ciabatta bread. served with a pickle... Because who doesn't want a pickle

Drink Menu

Drink Menu

2

Coke, Diet Coke, Sprite, Rot Beer, Ginger Ale, Spindrift Deer Park Bottled Water

Contact Us

(412) 420 – 7125
jpcarp@pastramijacks.com