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Our pastrami and corned beef is made from scratch in a submersion brine with carefully measured amounts of salt and nitrites with a blend of herbs, garlic, and spices. Our pastrami is then given a coriander rub and smoked low and slow with Hickory wood. Our corned beef is slow roasted until it's tender enough to chew with your tongue.

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About The Owner

Pastrami Jack’s is proudly owned and operated by U.S. Marine veteran Justin Carp, who brings his passion for great food and dedication to community into every sandwich.

SEE THE SCHEDULE

Summer Schedule Update

Check Your Calendars and Come Join Us at Any of the Following Locations:

Saturday, October 25: The Farm at Emerald Valley, serving 5-9pm
Thursday, October 30: Acrospire Brewing, serving 5-9pm

Signature Sandwiches

Classic Pastrami

20

Homemade hickory smoked pastrami on rheuben
rye with brown mustard. It's amazeballs.

Classic Corned Beef

16

Homemade corned beef on rheuben rye with brown mustard.

Make It A Rachel!

+4

If the girl next door were a sandwich... Add swiss cheese, cole slaw, and that special sauce.

You're Reuben Me The Right Way!

+4

Wait, is this Irish or Jewish? ZOINKS! Add swiss cheese, sauerkraut, and that special sauce.

Specialty Sandwiches

Smoked Brisket Sandwich

20

A low(er) sodium option for that daily B12 hit. Served on a hoagie roll with Russian sauce.

Smoked Turkey Sandwich

15

Gobble-Gobble Toil and trobble if you don’t like bacon on your turkey then you probably don’t like fun. Served with Brown mustard and jack sauce on rye.

Make it a Rachel or a Reuben +4

Special This Week

Atlantic Salmon Roll

15

Locally sourced and expertly seasoned smoked bratwurst on a bun with sauerkraut. BE ADVISED: This flavor exposion has max effective radius of roughly 10,000 taste buds.

Hotdog

5

This is usually what I shove into my piehole as soon as I get set up somewhere.

Add Sauerkraut +2

Pork Belly Nuggets

10

Thick hunks of pork belly seasoned, smoked, coated, and deep fried. Wow. Just wow.

Beef Tallow French Fries!

Our French Fries are deep fried in Beef Tallow.
because it's freaking DELICIOUS.

Fries

8

What if I told you, beef tallow french fries are unlike anything you've ever had. - Morpheus (Probably)

Cheese Fries

12

Featuring my homemade beer cheese sauce boasting an exponential nom-nom factor which NASA is still trying to measure. In the words of Ron Burgundy. It's Science.

Loaded Fries

14

Throw on bits of Pastami, Corned Beef, and Brisket minced to the perfect size to get stuck in your teeth.

Vegetarian / Vegan:

Caprese Salad Sandwich

12

Featuring my Homemade basil pesto sauce! Tomato, Arugala, and Fresh mozz on ciabatta bread. served with a pickle... Because who doesn't want a pickle

Drink Menu

2

Coke, Diet Coke, Sprite, Rot Beer, Ginger Ale, Spindrift Deer Park Bottled Water

Contact Us

(412) 420 – 7125
pastramijacks@gmail.com

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