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Our pastrami and corned beef is made from scratch in a submersion brine with carefully measured amounts of salt and nitrites with a blend of herbs, garlic, and spices. Our pastrami is then given a coriander rub and smoked low and slow with Hickory wood. Our corned beef is slow roasted until it's tender enough to chew with your tongue.

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About The Owner

Pastrami Jack’s is proudly owned and operated by U.S. Marine veteran Justin Carp, who brings his passion for great food and dedication to community into every sandwich.

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November/December Schedule Update

Check Your Calendars and Come Join Us at Any of the Following Locations:

Saturday, Nov 29: Acrospire Brewing Company - Glenshaw, serving 5-9pm
Sunday, Nov 30: Allegheny City Brewing - North Side, serving 1-7pm
Friday, Dec 5: Leaning Cask Brewing - Springdale, serving 5-9pm
Saturday, Dec 6: Passavant Community Abundant Lights Festival - Zelienople, serving 12-6pm
Sunday, Dec 7: Trace Brewing - Bloomfield, serving 1-8pm
Weds, Dec 10: Leaning Cask Brewing - Springdale, serving 4-8pm
Thursday, Dec 18: Acrospire Brewery - Glenshaw, serving 5-9pm
Tuesday, Dec 23: Back Alley Brewing - Dormont, serving 4-8pm
Saturday, Dec 27: Acrospire Brewing Company - Glenshaw, serving 5-9pm

Signature Sandwiches

Classic Pastrami

18

Homemade hickory smoked pastrami on rheuben
rye with brown mustard. It's amazeballs.

Classic Corned Beef

14

Homemade corned beef on rheuben rye with brown mustard.

Make It A Rachel!

+4

If the girl next door were a sandwich... Add swiss cheese, cole slaw, and that special sauce.

You're Reuben Me The Right Way!

+4

Wait, is this Irish or Jewish? ZOINKS! Add swiss cheese, sauerkraut, and that special sauce.

Wing Night

6 WINGS

8

6 WINGS PAR COOKED IN THE SMOKER THEN DEEP FRIED IN..... WAIT FOR IT..... BEEF TALLOW! YOUR CHOICE OF HOMEMADE BUFFALO OR GARLIC PARM. I'M SORRY BUT WE CANNOT GIVE YOU ALL FLATS. NO, NOT EVEN FOR YOU, MOM. SERVED WITH CELERY AND YOUR CHOICE OF RANCH OR BLUE CHEESE. EXTRA RANCH OR BLUE CHEESE $1.

PORK BELLY BITES

10

OINKY LITTLE MORSELS OF HEAVEN. SEASONED PORK BELLY SMOKED, COATED, DEEP FRIED. MY DAD EVEN EATS THEM AND HE'S JEWISH!

HOTDOG

5

THIS IS USUALLY WHAT I SHOVE INTO MY PIEHOLE AS SOON AS I GET SET UP SOMEWHERE.

ADD SAUERKRAUT +2

Specialty Sandwiches

Smoked Brisket Sandwich

20

A low(er) sodium option for that daily B12 hit. Served on a hoagie roll with Russian sauce.

Atlantic Salmon Roll

14

Same idea as a lobster roll but a much less expensive way to get garlic butter into your mouth. Our Salmon is NOT previously frozen (🤮), it is procured fresh the same day it is served and is cooked on site (😋). NOM! NOM! NOM!

Special This Week

Hotdog

5

This is usually what I shove into my piehole as soon as I get set up somewhere.

Add Sauerkraut +2

Pork Belly Nuggets

10

Thick hunks of pork belly seasoned, smoked, coated, and deep fried. Wow. Just wow.

Beef Tallow French Fries!

Our French Fries are deep fried in Beef Tallow.
because it's freaking DELICIOUS.

Fries

8

What if I told you, beef tallow french fries are unlike anything you've ever had. - Morpheus (Probably)

Cheese Fries

12

Featuring my homemade beer cheese sauce boasting an exponential nom-nom factor which NASA is still trying to measure. In the words of Ron Burgundy. It's Science.

Loaded Fries

14

Throw on bits of Pastami, Corned Beef, and Brisket minced to the perfect size to get stuck in your teeth.

Vegetarian / Vegan:

Caprese Salad Sandwich

12

Featuring my Homemade basil pesto sauce! Tomato, Arugala, and Fresh mozz on ciabatta bread. served with a pickle... Because who doesn't want a pickle

Drink Menu

Drink Menu

2

Coke, Diet Coke, Sprite, Rot Beer, Ginger Ale, Spindrift Deer Park Bottled Water

Contact Us

(412) 420 – 7125
info@pastramijacks.com

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