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Veteran-Owned | Homemade Pastrami & Corned Beef

At Pastrami Jack’s, we craft our pastrami and corned beef from scratch, smoked and roasted on the truck. Serving up authentic Reubens, Rachels, and other Jewish deli classics.

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About The Owner

Pastrami Jack’s is proudly owned and operated by U.S. Marine veteran Justin Carp, who brings his passion for great food and dedication to community into every sandwich.

SEE THE SCHEDULE

Summer Schedule Update

Check Your Calendars and Come Join Us at Any of the Following Locations:

JUNE 7th - CIGARS INTERNATIONAL, BRIDGEVILLE, PA
JUNE 13th - CINDERLAND TAPRODM, WEXFORD, PA
JUNE 14th - GLADES PIKE WINERY, SOMERSET, PA
JUNE 18th - 3 LAKES GOLF COURSE
JUNE 20th - BUTLER FODDIE FRIDAYS, BUTLER, PA
JUNE 22th - FOXBURG WINE CELLARS, FOXBURG, PA
JUNE 27th - ACROSPIRE BREWING CO., GLENSHAW, PA
JULY 1st -TOTTERIDGE GOLF COURSE, GREENSBURG, PA
JULY 5th - ACROSPIRE BREWING CO., G0LENSHAW, PA

Chef’s Specialties

Classic Pastrami Sandwich

15

Homemade hickory smoked pastrami on Reuben rye with
brown mustard. It’s amazeballs.

Tuna Salad Sandwich

10

Ever see the movie Blow? Different Tuna.

Classic Corned Beef Sandwich

13

Homemade corned beef on Reuben rye with brown
mustard.

Chicken Salad Sandwich

12

Chuck Norris’ only known kryptonite. He doesn’t know it
yet though.

The Rachel

16

If the girl next door were a sandwich... Homemade
pastrami on marble rye with Swiss, coleslaw, Russian
sauce.

Bacon-Wrapped Chick Leg

5

This is exactly what it sounds like. Served with any one of
my homemade sauces over slaw.

You’re Reuben Me the Right Way

14

Homemade corned beef on marble rye with Swiss cheese,
sauerkraut, and Russian sauce.

Pastrami Cheese Fries

12

Deep fried in BEEF TALLOW the way God intended! Served
with my homemade Swiss and gruyere cheese sauce and
freckled with dry pastrami bits.

Roast Turkey Sandwich

10

Brined, smoked, roasted, smoke roasted, roast smoked,
whatever. It’s delicious.

Hebrew National Hotdog

5

You’ll be singing Hava Nagila before you know it! See our
list of toppings below. Pairs beautifully with any Mel
Brooks movie.

Roast Beef Sandwich

10

A lower sodium option for that daily B12 hit. Served cold
cooked medium rare to medium. Nom nom, trust me

Toppings

Romaine lettuce, sliced tomato, red onion, arugula, cucumber, coleslaw, slaw, sauerkraut (+$1), Swiss cheese (+$1), Provolone cheese (+$1), cheese sauce (+2)

Barbecue Burnt Ends

12

Point end of the brisket seasoned and hickory smoked so
it melts in your mouth like that canned meat you can
chew with your tongue except this actually tastes good.

Sauces

Homemade: East Carolina Mustard, BBQ, Ranch, Russian
Sauce, bleu cheese dressing
Not Homemade: Sweet Baby Rays (still yummy)

Vegetarian:

Caprese Sandwich

10

Fresh tomato and fresh mozzarella with arugula, red onion, and our homemade pesto sauce on ciabatta

Five Bean Salad

6

Green beans, garbanzo beans, navy beans, black beans and baby lima beans bound with love. Total noms. (v)

Crispy Tofu YumYum

8

Tofu dense as Justin’s skull seasoned and fried crispy in coconut oil, cubed and tossed with dressing and vegs, served cold. (v)

Drink Menu

- Bottled Water
- Bubly/Spindrift/La Croix
- Coke/Pepsi Products

Contact Us

(412) 420 – 7125
pastramijacks@gmail.com