Homemade hickory smoked pastrami on rheuben
rye with brown mustard. It's amazeballs.

Homemade corned beef on rheuben rye with brown
mustard.

If the girl next door were a sandwich... Add swiss cheese, cole slaw, and that special sauce.

Wait, is this Irish or Jewish? ZOINKS! Add swiss cheese, sauerkraut, and that special sauce.

A low(er) sodium option for that daily B12 hit. Served on a hoagie roll with Russian sauce.

A low(er) sodium option for that daily B12 hit. Served on a hoagie roll with Russian sauce.

Locally sourced and expertly seasoned smoked bratwurst on a bun with sauerkraut. BE ADVISED: This flavor exposion has max effective radius of roughly 10,000 taste buds.

This is usually what I shove into my piehole as soon as I get set up somewhere.

Add Sauerkraut +2

Yeah, this is exactly what it sounds like, and they're YUGE! (Like your mom)

Or 3 for $15

What if I told you, beef tallow french fries are unlike anything you've ever had. - Morpheus (Probably)

Featuring my homemade beer cheese sauce boasting an exponential nom-nom factor which NASA is still trying to measure. In the words of Ron Burgundy. It's Science.

Throw on bits of Pastami, Corned Beef, and Brisket minced to the perfect size to get stuck in your teeth.

Featuring my Homemade basil pesto sauce! Tomato, Arugala, and Fresh mozz on ciabatta bread. served with a pickle... Because who doesn't want a pickle

Green beans, garbanzo beans, navy beans, black beans and baby lima beans bound with love. Total noms. :)

Coke, Diet Coke, Sprite, Rot Beer, Ginger Ale, Spindrift Deer Park Bottled Water