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Our pastrami and corned beef is made from scratch in a submersion brine with carefully measured amounts of salt and nitrites with a blend of herbs, garlic, and spices. Our pastrami is then given a coriander rub and smoked low and slow with Hickory wood. Our corned beef is slow roasted until it's tender enough to chew with your tongue.

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About The Owner

Pastrami Jack’s is proudly owned and operated by U.S. Marine veteran Justin Carp, who brings his passion for great food and dedication to community into every sandwich.

SEE THE SCHEDULE

December/January Schedule Update

Check Your Calendars and Come Join Us at Any of the Following Locations:

   Thursday, Dec 18: UPMC Mercy - Pittsburgh, serving 11am-2pm
                                       Acrospire Brewery - Glenshaw, serving 5-9pm
Saturday, Dec 20: Cigars International - Bridgeville, serving
                Sunday, Dec 21st: Leaning Cask Brewing - Springdale, serving 12-5pm
Monday, Dec 22: UPMC Mercy, serving 11am-2pm
Tuesday, Dec 23: Back Alley Brewing - Dormont, serving 4-8pm
Wednesday, Dec 24: Allegheny City Brewing - Pittsburgh, serving 4:30-8:30pm
Saturday, Dec 27: Acrospire Brewing Company - Glenshaw, serving 5-9pm
Friday, Jan 2: Back Alley Brewing - Dormont, serving 5-9pm
Saturday, Jan 3: Local Remedy Brewery, serving 4-9pm
Wednesday, Jan 7: UPMC Mercy - Downtown, serving 11am-2pm
Thursday, Jan 8: Leaning Cask Brewing - Springdale, serving 5-9pm
Saturday, Jan 10: Acrospire Brewing - Glenshaw, serving 5-9pm
Sunday, Jan 11: Squatch Brewing - Monroeville, serving 1-5pm
Friday, Jan 16: Acrospire Brewing - Glenshaw, serving 5-9pm
Saturday, Jan 17: Squatch Brewing - Monroeville, serving 5-9pm
Sunday, Jan 18: Allegheny City Brewing - Pittsburgh, serving 5-9pm
Wednesday, Jan 21: UPMC Mercy - Downtown, serving 11am-2pm
Friday, Jan 23: Allegheny City Brewing - Pittsburgh, serving 5-9pm
Saturday, Jan 24: Trace Brewing - Bloomfield, serving 2-8pm
Sunday, Jan 25: Squatch Brewing - Monroeville, serving 1-6pm

Signature Sandwiches

Classic Pastrami

18

Homemade hickory smoked pastrami on reuben rye with brown mustard. It's amazeballs.

Classic Corned Beef

14

Homemade corned beef on reuben rye with brown mustard. It's equally as amazebally

Make it a rachel!

+4

If the girl next door were a sandwich! Add swiss cheese, cole slaw and Jack sauce!

You're Reuben Me The Right Way!

+4

Wait, is this Irish or Jewish? ZOINKS! Add swiss cheese, sauerkraut, and Jack sauce.

Wing Night

6 WINGS

8

6 WINGS PAR COOKED IN THE SMOKER THEN DEEP FRIED IN..... WAIT FOR IT..... BEEF TALLOW! YOUR CHOICE OF HOMEMADE BUFFALO OR GARLIC PARM. I'M SORRY BUT WE CANNOT GIVE YOU ALL FLATS. NO, NOT EVEN FOR YOU, MOM. SERVED WITH CELERY AND YOUR CHOICE OF RANCH OR BLUE CHEESE. EXTRA RANCH OR BLUE CHEESE $1.

PORK BELLY BITES

10

OINKY LITTLE MORSELS OF HEAVEN. SEASONED PORK BELLY SMOKED, COATED, DEEP FRIED. MY DAD EVEN EATS THEM AND HE'S JEWISH!

HOTDOG

5

THIS IS USUALLY WHAT I SHOVE INTO MY PIEHOLE AS SOON AS I GET SET UP SOMEWHERE.

ADD SAUERKRAUT +2

Specialty Sandwiches

Smoked Brisket Sandwich

20

A low(er) sodium option for that daily B12 hit. Served on a hoagie roll with Russian sauce.

Atlantic Salmon Roll

14

Same idea as a lobster roll but a much less expensive way to get garlic butter into your mouth. Our Salmon is NOT previously frozen (🤮), it is procured fresh the same day it is served and is cooked on site (😋). NOM! NOM! NOM!

Special This Week

Hotdog

5

This is usually what I shove into my piehole as soon as I get set up somewhere.

Add Sauerkraut +2

Pork Belly Nuggets

10

Thick hunks of pork belly seasoned, smoked, coated, and deep fried. Wow. Just wow.

Beef Tallow French Fries!

Our French Fries are deep fried in Beef Tallow.
because it's freaking DELICIOUS.

Fries

8

What if I told you, beef tallow french fries are unlike anything you've ever had. - Morpheus (Probably)

Cheese Fries

12

Featuring my homemade beer cheese sauce boasting an exponential nom-nom factor which NASA is still trying to measure. In the words of Ron Burgundy. It's Science.

Loaded Fries

14

Throw on bits of Pastami, Corned Beef, and Brisket minced to the perfect size to get stuck in your teeth.

Vegetarian / Vegan:

Caprese Salad Sandwich

12

Featuring my Homemade basil pesto sauce! Tomato, Arugala, and Fresh mozz on ciabatta bread. served with a pickle... Because who doesn't want a pickle

Drink Menu

Drink Menu

2

Coke, Diet Coke, Sprite, Rot Beer, Ginger Ale, Spindrift Deer Park Bottled Water

Contact Us

(412) 420 – 7125
info@pastramijacks.com

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